Business News This Week
New Delhi: Pandit Jawaharlal Nehru's love for children is celebrated today as Children's Day in India. This 14 November Shraman at The Ashok offers a special kids menu to all children.
So come one and all and grab the offer. From yummy Shraman Sandwich and Pasta in Chef special sauce, mouth watering vegetarian snacks.
With the special focus on perfection, Mr Banan, the man behind success and popular chains like Sagar Ratna and Swagath, brings the same passion to its vegetarian venture “Shraman” at the Ashok.
A visit to the diner will not only be a feast for your taste buds but also for your eyes.
About Sawath:
In 1986, Mr. Banan started the first branch of Sagar Ratna in the quite market of Defense colony in New Delhi with a seating capacity just 40. With hard work and a die-hard resolve and commitment for achieving excellence in every task undertaken by him, Mr. Banan single handedly built his chain of restaurants brick-by-brick never giving up despite hardships encountered.
With its many cultural influences, it’s a place that offers a varied selection of cuisines to satisfy your palate. Signature dishes like Saundhi Paneer Tikka, Shraman 56 Bhog, Paneer Lazeez, Dal Shraman, Gatta Curry, Jodh Puri Mirchi Paneer, Vegetable Lohla Puri, Sabzi Balluchi and Shraman Punch will leave you craving for more..
The popularity of Sagar Ratna continued to grow in geometric progression and within a short span it spread its wings and waves far and wide. Today Sagar Ratna has established its presence throughout the National Capital Region (NCR) through company owned branches and beyond NCR through Franchisee outlets.
It is a testimony to its popularity that even today Delhites still throng to its Defense Colony branch and patiently wait for hours together to get a bite of the authentic South Indian cuisine.
So come one and all and grab the offer. From yummy Shraman Sandwich and Pasta in Chef special sauce, mouth watering vegetarian snacks.
With the special focus on perfection, Mr Banan, the man behind success and popular chains like Sagar Ratna and Swagath, brings the same passion to its vegetarian venture “Shraman” at the Ashok.
A visit to the diner will not only be a feast for your taste buds but also for your eyes.
About Sawath:
In 1986, Mr. Banan started the first branch of Sagar Ratna in the quite market of Defense colony in New Delhi with a seating capacity just 40. With hard work and a die-hard resolve and commitment for achieving excellence in every task undertaken by him, Mr. Banan single handedly built his chain of restaurants brick-by-brick never giving up despite hardships encountered.
The popularity of Sagar Ratna continued to grow in geometric progression and within a short span it spread its wings and waves far and wide. Today Sagar Ratna has established its presence throughout the National Capital Region (NCR) through company owned branches and beyond NCR through Franchisee outlets.
It is a testimony to its popularity that even today Delhites still throng to its Defense Colony branch and patiently wait for hours together to get a bite of the authentic South Indian cuisine.
